The Mile High Mimosa

The Mile High Mimosa!

• FROZEN MIMOSAS- 
• YIELD: 4 to 6 Cups
• REST TIME:  8 HRS
• TOTAL TIME: 15 MINS

INGREDIENTS

• 2 cups orange juice ice cubes
• 4 cups prosecco champagne or sparkling wine
• 1 oz grand marnier ( Optional )
• Orange slices/wedges for garnish ( We like Cara Caras or Blood Oranges!)
• Mimosa CBD Shatter 500MG or 1000MG ( Available 24/7 at www.milehighsfinest.shop)

INSTRUCTIONS

1. The night before, fill two ice cube trays with orange juice and freeze them overnight.
2. The next morning, add your orange juice ice cubes and your champagne/wine and liquor to a blender, and blend. Add a orange slice or two until desired amount, and of Mimosa CBD Shatter. Blend thoroughly until frosty and smooth.

If the mixture is too liquid-y, you can add a few extra ice cubes (regular)!

INSTRUCTIONS

1. The night before, fill two ice cube trays with orange juice and freeze them overnight.2.   The next morning, add your orange juice ice cubes and your champagne/wine and liquor to a blender, and blend. Add a orange slice or two until desired amount, and of Mimosa CBD Shatter. Blend thoroughly until frosty and smooth. If the mixture is too liquidy, you can add a few extra ice cubes (regular)!